Sourdough Swirl Breads
Location: Zoom
Cost: $20
Best for: Intermediate & Adventurous Beginners
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Nothing beats a slice of homemade cinnamon swirl bread for breakfast -- and it's even better as French toast! And serving a slice of Nutella swirl with a scoop or two of ice cream is a perfect dessert. Luckily, sourdough swirl breads are an easy-to-make treat for any occasion!
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We will take you through the process of mixing a basic sweet sourdough recipe and show how to easily swirl in different flavors, including cinnamon, chocolate, fruit flavors, or anything else you'd like to make!
We'll also discuss timing the process so that baking fits easily into a busy schedule -- in other words, how to make them the Sourdough Lifestyle way :)
There will be time for Q&A set aside if you have any specific issues you'd like to go over as well. Class materials will be sent afterwards for you to refer back to in the future.
About the Instructors
Brett Wiewiora and Christina Cann have been baking sourdough since 2010. Starting first as a hobby, their passion quickly grew into a cottage home bakery, and then a full commercial bakery, Gulf Coast Sourdough in Tampa, FL.
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By 2024, they built Gulf Coast Sourdough into a bakery making 1000+ loaves a day, a storefront serving thousands of customers, and a wholesale operation supplying 40+ restaurants and groceries in the Tampa area. They then exited the business to focus on what they've loved the most: teaching others about sourdough and traveling with their two daughters!