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In-Person Cinnamon Rolls Workshop

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Location: Gulf Coast Sourdough Sandwich House

Cost: $75

Best for: All Levels​

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Sourdough can be used to make anything, including amazing cinnamon rolls! In addition to the cinnamon-y goodness, the sourdough process gives these rolls a depth of flavor that’ll blow any other cinnamon roll out of the water :)

 

Learn how to make them from Brett Wiewiora, Co-Founder of Gulf Coast Sourdough and Sourdough Lifestyle. Through his no-fuss approach, Brett will demystify the sourdough baking process and show how to incorporate great bread into anyone’s weekly routine. All experience levels welcome -- the only requirements are that you love great bread and are ready to get your hands doughy.  

 

During this class, we’ll cover:

 

  • Basic rolling pin skills

  • Cinnamon roll shaping

  • Mixing & kneading dough the no-fuss way 

  • Strategies for incorporating sourdough baking into your regular routine

 

And at the end, you’ll get to take home your rolls baked in class as well as dough to make more at home!

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As part of the class, you'll receive:

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  • Your own sourdough starter

  • A mason jar for storing starter

  • A stainless steel mixing bowl

 

And at the end, you’ll also get to take home your rolls baked in class as well as dough to make more at home!

About the Instructors

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Brett Wiewiora and Christina Cann have been baking sourdough since 2010. Starting first as a hobby, their passion quickly grew into a cottage home bakery, and then a full commercial bakery, Gulf Coast Sourdough in Tampa, FL.

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By 2024, they built Gulf Coast Sourdough into a bakery making 1000+ loaves a day, a storefront serving thousands of customers, and a wholesale operation supplying 40+ restaurants and groceries in the Tampa area. They then exited the business to focus on what they've loved the most: teaching others about sourdough and traveling with their two daughters!

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