Sourdough Brioche Buns & Rolls
Location: Zoom
Cost: $20
Best for: Intermediate & Adventurous Beginners
​​
Pull-apart brioche buns: perfect for sharing at brunch, dinner, or your holiday BBQ! Pillowy soft and delightfully buttery, you just can't go wrong with them as a side dish or complementing your burger.
​
We will take you through the process of mixing a brioche dough and show how to easily shape a basic roll. The recipe can easily be used for a loaf or buns as well, making it a great and flexible addition to your repertoire!
We'll go over our Sourdough Lifestyle timing method, and there will be time for Q&A set aside if you have any specific issues you'd like to go over as well. Class materials will be sent afterwards for you to refer back to in the future.
About the Instructors
Brett Wiewiora and Christina Cann have been baking sourdough since 2010. Starting first as a hobby, their passion quickly grew into a cottage home bakery, and then a full commercial bakery, Gulf Coast Sourdough in Tampa, FL.
​
By 2024, they built Gulf Coast Sourdough into a bakery making 1000+ loaves a day, a storefront serving thousands of customers, and a wholesale operation supplying 40+ restaurants and groceries in the Tampa area. They then exited the business to focus on what they've loved the most: teaching others about sourdough and traveling with their two daughters!